Preheat oven to 400F.
Combine all dry ingredients in a large bowl.
Slowly incorporate water into dry ingredients to form a sticky dough.
Spread dough onto baking sheet (you can line with parchment paper if desired). The dough should spread to be about 1/8" thick.
Gently precut squares into the dough using a sharp knife. It is okay if it doesn't cut all the way through. As long as the sections are there, the crackers will easily break apart.
Bake for approximately 30 minutes or until crackers are brown and crunchy.
Remove from oven and let cool before breaking apart.
Enjoy with cheese, almond butter, or any spread of your choice!