Combine all ingredients until well incorporated. Bake for 20-25 minutes until golden brown and toothpick inserted comes out clean.
Remove from oven and serve warm with honey!
*The true Southern way would be with butter, but if you want your cornbread to be non-dairy you can use coconut oil and non-dairy milk instead. The coconut oil will also give it a little bit sweeter of a taste, so if that’s something you prefer, it’s an easy adjustment to make without adding sugar.