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Southern Cornbread

Gluten Free Southern Cornbread

Here's What You Need

  • 2 1/2 tsp baking powder
  • 1 1/2 c milk or non-dairy milk
  • 1/4 c butter or coconut oil*
  • 2 eggs
  • 2 c yellow cornmeal

Here's What You Do

  1. Preheat oven to 350F.

  2. Grease cast iron skillet (or pan of your choice).

  3. Combine all ingredients until well incorporated. Bake for 20-25 minutes until golden brown and toothpick inserted comes out clean.

  4. Remove from oven and serve warm with honey!

Recipe Notes

  1. *The true Southern way would be with butter, but if you want your cornbread to be non-dairy you can use coconut oil and non-dairy milk instead. The coconut oil will also give it a little bit sweeter of a taste, so if that’s something you prefer, it’s an easy adjustment to make without adding sugar.