Combine all ingredients in a saucepan over medium heat. Allow it to bubble, then reduce to a simmer for 20 minutes. Remove from heat and allow to sit for 5 min. You can taste it at this point and add any seasonings as necessary- they will blend right in with it still being hot. Once cooled, transfer to mason jar and seal properly. This will store for two weeks in the fridge, or you can follow the canning instructions in the blog post to preserve for longer periods of time!
Enjoy on toast, muffins, pancakes, waffles, or just about any baked good!