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Cinnamon Oat Muffin

Cinnamon Oat Muffins

Here's What You Need

  • 1/2 tsp salt
  • 1 c almond milk
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 c Stevia baking blend*
  • 1/2 tsp nutmeg optional
  • 1 tsp cinnamon
  • 1 1/2 c whole rolled oats
  • 2 c oat flour
  • 1 tbsp baking powder heaping
  • 2 medium/large honeycrisp apples**

Here's What You Do

  1. Preheat oven to 350F.

  2. Prepare muffin tin with either liners or coconut oil (your preference).

  3. In a medium bowl, combine all dry ingredients. Mix in eggs.

  4. In a blender or food processor, combine almond milk and apples and purée until apples are well incorporated into almond milk.

  5. Combine almond milk/apple mixture with dry ingredients and mix well.

  6. Divide evenly among the prepared muffin tin and bake for 15-17 minutes, or until toothpick inserted comes out clean. Muffins will brown less than those with gluten, but as long as the have risen and the toothpick comes out clean, they are done!

  7. Serve warm with butter, jam, cream cheese, or nothing at all! Enjoy!

Recipe Notes

  1. *I use the Stevia baking blend because that is what I prefer. You can make adjustments to the sweetness by either adding extra Stevia (which will not affect the nutritional value) or you can use brown sugar instead. If you use brown sugar, it will definitely change the nutritional data.
  2. **If you don’t want to use whole apples, or if you don’t have a food processor or blender, you can substitute with 3/4C applesauce. In order to keep the nutrition the same, however, you will want to make sure that there is no added sugar in the applesauce!