It doesn’t get much easier! Place all ingredients in a blender and mix until smooth and creamy. Add more ice or use less to get desired thickness and temperature. Enjoy!
Sometimes I leave out the Greek yogurt, and sometimes I leave out the oats—but I always use at least one or the other, and leaving one out will definitely affect the overall creaminess. Also, feel free to use another type of milk, we just don’t use whole milk in our house!