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Twice Baked Potatoes

Here's What You Need

  • 4 large baking potatoes
  • 6 slices turkey bacon diced
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 c nonfat greek yogurt
  • 2 tbsp butter
  • 1/2 c grated sharp cheddar cheese
  • 2 tbsp parmesan cheese

Here's What You Do

  1. Preheat oven to 400F.

  2. Wash potatoes and pat dry. Prick several holes in each potato, then slice in half, lengthwise.

  3. Bake potatoes on cookie sheet or directly on oven rack for one hour.

  4. While potatoes are baking, fry turkey bacon and set aside.

  5. Remove from oven and scoop out the pulp of each potato into a mixing bowl.

  6. Mash potatoes with greek yogurt and butter. Add salt, pepper, and paprika.

  7. Mix in bacon and parmesan cheese.

  8. Spoon mixture back into potato skins.

  9. Cover with grated sharp cheddar and place back in oven until cheese is well melted.

  10. Serve hot and enjoy!

Recipe Notes

  1. You can use milk instead of greek yogurt if you prefer, but I like the creaminess that comes from the yogurt.