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Coconut Macaroons

Easy Coconut Macaroons

Here's What You Need

  • 120 g egg whites
  • 414 g coconut flakes
  • 1.25 g salt
  • 100 g sugar

Here's What You Do

  1. Preheat oven to 350F.

  2. Whip egg whites, sugar, and salt to form soft peaks. Fold in coconut. Shape into round balls and place on lined cookie sheet.

  3. Bake for 15min or until tops are a light golden brown.

Recipe Notes

  1. I almost always substitute sugar for a stevia baking blend (you can find it at most supermarkets, and it measures cup for cup).