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Gluten Free Spritz Cookies

Gluten Free Spritz Cookies

Here's What You Need

  • 340 g unsalted butter
  • 150 g sugar
  • 3 egg yolks
  • 420 g gluten free all purpose flour
  • 1 tsp vanilla
  • rainbow sprinkles optional

Here's What You Do

  1. Preheat oven to 450 (or wait until cookies are freezing)

  2. If you know the creaming method- do that, then skip to the next section. Combine butter and sugar until well creamed. Add egg yolks one at a time, followed by vanilla. Slowly incorporate flour until it is well mixed. It should be very pasty at this point.

  3. Pipe dough onto cookie sheet using a large star tip.

  4. Freeze for 20 minutes.

  5. If desired, dip cookies in sprinkles.

  6. Bake at 350 degrees for 18-20 minutes.

  7. Remove from oven and cool on cooling rack- not on pan!

Recipe Notes

  1. Use salted butter if you want an extra kick.
  2. I use Bob’s Red Mill 1:1 gluten free flour.