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cleanchefmessymom

clean food for my messy life

Triple Berry Baked Oatmeal

triple berry baked oatmeal

I can’t think of a better way to start the week than with a good breakfast. I also can’t think of anything better than sharing.  So today I am sharing a recipe from my very own ebook, 30 Clean Breakfasts!  This triple berry baked oatmeal is one of my absolute favorites, so when I was deciding what to share, it was at the top of my list!

First of all, if you know me, you might know that I just absolutely love oats.  Not only are they super warm and comforting, they are also packed full of nutrition. If you are looking for a clean and healthy carb to fuel your morning, turn to oats.  They keep you full for a long time and have a great amount of protein for being a grain.

I have been playing with various takes on baked oatmeal for a few years now, and I can honestly say I love them all.  Give me all the baked oatmeal.  It’s like a healthy breakfast casserole dessert… sort of.  But it’s baked oatmeal.

Oh, and as far as this particular recipe, you can really play with it to switch up the flavor.  You can use any frozen fruit really, or you can you some fresh fruits, as long as they aren’t “wet.”  For example, chopped apples will not mess with or alter the liquid in a recipe, but fresh pears or mangos might.  If you want to use a more wet fruit, such as chopped peaches, subtract a couple of tablespoons of liquid from the recipe!

One more note- you can also use any non-dairy milk you want, or you can use dairy milk if that’s not an issue for you!

We like to serve this warm with almond milk on top.  It’s basically the coziest little breakfast dish for fall weather!

triple berry baked oatmeal triple berry baked oatmeal triple berry baked oatmeal

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Triple Berry Baked Oatmeal

Created by on September 17, 2017

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Here's what you need:

  • 3 c whole rolled oats
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon, heaping
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 4 tbsp. coconut oil
  • 1 c organic maple syrup
  • 2 1/2 c almond milk or other non dairy milk
  • 1 c frozen mixed berries

Here's what you do:

  1. Preheat oven to 350F and lightly oil a 9x9 casserole dish or other casserole dish.
  2. Combine all dry ingredients well, then layer half in casserole dish. Spread berries on top of dry ingredients, then layer second half of dry ingredients on top.
  3. Whisk together almond milk, eggs, maple syrup, vanilla, and coconut oil. Pour mixture evenly over oats and berries. Gently shake pan back and forth to evenly coat dry ingredients with the wet.
  4. Bake uncovered for 40 minutes. Serve warm immediately, or save and reheat to serve at a later time.
  5. This dish can also be enjoyed warm with a splash of almond milk. Enjoy!

Reader Interactions

Comments

  1. Yum! This looks absolutely incredible. Baked oatmeal is one of my favorite breakfasts… Especially now that we’re getting closer toward fall and the mornings are a bit cooler 🙂 I love your use of the mixed berries in here; so refreshing! I can’t wait to give this a try.

    • YES.. I love how cozy it is in the fall! Next up is maple pumpkin and I am already drooling over the idea!

  4. This sounds amazing! My daughter and I are both working ourselves into anti-inflammatory diets, and I feel like this might just work, especially with the almond milk. Looking forward to trying it!