Want me to be real honest?  I’m not really a fruit pie kind of girl.  I’m a pecan pie all the way sort of girl.  Like, if pecan pie is on the dessert table, I don’t even need a single taste of all the others.  Because I am that loyal. And I also just realized that this is about apple cobbler, not pecan pie, so I will move on.  My point is, it takes a BOMB apple cobbler (or any fruit dessert) to win my heart and a spot on my plate.

This gluten free, entirely clean, totally delicious apple cobbler did just that.  There’s something really special about this one.  Perhaps it’s the perfect fruit to topping ratio, or perhaps it’s the tanginess that comes with raw apple cider vinegar.  Whatever it is, it’s totally on point.  (Side note, does anyone even know what that means or how it became such a popular thing to say?)

My husband (who actually does LOVE apple pies and cobblers) said this was basically the best one he has ever had.  And he has eaten a lot of pie. What we love most about it is that it truly is so clean and guilt free.  I am pretty sure we may have both had some for breakfast one morning when we were in a rush.

Oh, and just in case you were wondering, this apple cobbler is from my latest eBook, Gluten Free Holidaze.  I decided to share it because so many people were asking for it, and I totally understand that not everyone can get the book.  BUT, if you can get the book, you should.  Because it’s seriously amazing.  It has over 50 classic holiday recipes (both for Thanksgiving and Christmas) all in gluten free and mostly guilt free form. Grab one while you are still planning your holiday meals!

Alright friends, I hate to keep it short and sweet, but it’s Thanksgiving week and we have a lot going on!  I hope this delicious apple cobbler makes its way to your table and onto your plate. (Unless you are incredibly loyal like me).

Apple Cobbler

Created by LauraCrawford on November 19, 2017

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Here's what you need:

• 4 c firm apples, peeled, cored, and chopped into chunks*
• 1 tbsp. coconut sugar
• 1 tbsp. raw apple cider vinegar
• 1 tsp. cardamom
• 2 tsp. cinnamon
• 3/4 c almond flour (or oat flour; I like the crunchiness that comes with almond flour)
• 1/2 tsp. baking powder
• 1 1/4 c whole rolled oats
• 1 tbsp. vanilla extract
• 1/4 c maple syrup
• 1/2 c melted coconut oil
• 1/4 tsp. salt

Here's what you do:

1. Preheat oven to 350F. Prepare a 9” pie pan or casserole dish with coconut oil.
2. In a large bowl, toss apple chunks in cinnamon, cardamom, 1tbsp coconut sugar, and apple cider vinegar. Pour apples into prepared pie pan.
3. In a separate bowl, combine all remaining ingredients. Stir well to make sure all ingredients are well combined.
4. Spread topping evenly over apple mixture.
5. Bake for approximately 40 minutes, or until apples are bubbling and topping is golden brown and starting to firm up.
6. Remove and let stand for 5-7 minutes before serving.
7. Enjoy!

Notes:

1. *I use honey crisp, but any apple with a crisp texture and sweet and tart flavor will do. Do not use red or golden delicious, or gala!

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