Blueberry. Oat. Muffins.
Three of my favorite things got married and became one. Something about that is wrong, but let’s just move on.
If am going to eat grains, it is almost always oats. And if I am going to eat baked goods, it’s almost always muffins. And blueberries are like little balls of blue candy full of nutrients.
When my friend Bridgett asked me for a gluten free blueberry muffin recipe, I instantly said yes. I always look for excuses to make muffins. And then when my husband comes home and sees more muffins, I’m like, “sorry babe, Bridgett made me do it.”…
