It’s been way too long since I shared a salad recipe, y’all. It’s not because we haven’t been making salads. It’s because I am usually so dang hungry on salad night after working out that I just can’t take the time to create something new and photograph it! I always think I can do it, but my hunger is so much bigger than I realize. BUT- I finally found the time to prepare a new salad, test it out, take photos, and write about it- on a rest day. Because it seems like that’s the only time I can.
Since my husband and I both love any food that has any sort of Mexican flare, we decided to go with a fajita style salad. We are also super into peppers and onions, and were both craving those, so a fajita style salad seemed like just the right fit.
My husband and I are also steak lovers, but we try to avoid a ton of red meat in our diets. Now, don’t get me wrong. We do eat it from time to time, we just try to be super intentional about the quality of the meat, as well as how much and how often we have it. We don’t believe that all red meat is bad quality or bad for you, but we do believe it is important to be super picky about it….
