More chili? Yup, always more chili. If you happened to read my Fall Bucket List, you might know that we are basically obsessed with chili and cornbread, and pretty much have it every chance we can throughout the Fall season! And while I absolutely adore my family’s recipe that we have used since before I was even born, I really like to spice things up. I need change, and I crave trying new things. I have done quite a few variations, including this delicious vegetarian chili, but I can honestly say I have never loved a chili so much as I do this harvest chicken chili….
We love chili around here. It’s pretty much our go-to when it comes to one pot meals that are filling and entirely delicious.
But chili, traditionally speaking, always has meat in it. So when I was thinking of putting chili on the two week meal plan for my new vegetarian friend, I found myself a bit stumped.
Luckily, I am always up for a challenge. I decided to get to work right away on a delicious vegetarian chili. (It happens to be vegan as well, just as long as you don’t top it with cheese)!…