Y’all want to know how this happened? Somebody told me pizza isn’t for breakfast and I was like… watch me.

But also, it happened because my friend Bridgett asked for it.

We absolutely love pizza and we absolutely love breakfast, so why not? The only thing I was set on was making it healthy. While I may enjoy a real quality pizza crust loaded with my favorite toppings, I always like to start my day with a clean and healthy breakfast.

Unless it’s Saturday. Then anything is fair game.

But since not every day is Saturday, I had to come up with a healthy but delicious option.

So this grain free breakfast pizza with greek yogurt and berries was birthed.

I have been on an almond flour kick for a few months now, so that was my obvious choice. It’s grain free, loaded with fiber and protein, entirely filling, and entirely delicious. Also, fun fact, you can totally use this same crust for a grain free pizza on a night when you aren’t feeling like having the real dough-y dough.

For the sauce, I used a plain nonfat Greek yogurt. You can certainly use full fat Greek yogurt, or even a regular or non dairy yogurt, but this is what works best for my husband.

After the sauce, I sprinkled some cinnamon on it and then drizzled a little honey on as well. Then I simply topped the pizza with fresh berries (you can really use any you want) and drizzled more honey evenly across the whole pizza. As a final touch, I tossed half a cup of chopped almonds on the top.

You can keep it classy and eat these slices with a fork, but if you really want the pizza experience, you’ll be happy to know that these slices hold their shape well enough to be picked up.

This recipe is super adaptable. Make it dairy free if you want by using a non-dairy yogurt. Replace the honey with maple syrup if you want to share it with your babies. Use any combination of berries and use any nut you want!

Most importantly, enjoy it. Pizza for breakfast is a good thing.

PS… this recipe was one of the very first that I wrote for my eBook! Get a copy and enjoy tons of other recipes just as delicious as this one!

Grain Free Breakfast Pizza

Created by LauraCrawford on June 7, 2017

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Here's what you need:

For the crust:

2 c almond flour
2 eggs
2 tsp. salt
2 tbsp. avocado or coconut oil

For the toppings:

1 c plain nonfat Greek yogurt or non-dairy yogurt of choice
1/4 c honey or organic maple syrup. (Honey works best for this recipe).
1 c sliced strawberries
1/2 c blackberries, halved
1/2 c crushed almonds
2 tsp. cinnamon, optional

Here's what you do:

Preheat oven to 400F.
In a mixing bowl, combine all crust ingredients and mix well.
Use a dash of oil to grease a pizza pan or baking sheet.
Place dough on pan and press out evenly in all directions until a round crust is formed- approximately 1/4inch thick.
Place in oven and baked for approximately 20 minutes or until crust is golden brown and firm. For a crunchier crust, bake five minutes longer.
Remove from oven and allow to cool for 10 minutes.
Spread Greek yogurt across crust, leaving 1/2inch of crust all the way around.
(Optional) Drizzle a little bit of honey over the Greek yogurt, followed by a bit of cinnamon.
Arrange strawberries and blackberries, then drizzle honey across the top. Sprinkle cinnamon if desired. Top with crushed almonds. Use a pizza cutter to make even slices.
Enjoy!