Well, y’all, I think my goals are taking a bit of a turn this new year. Currently I am trying to find a way to consume as many desserts as possible without gaining sixty-two pounds. It’s way easier said than done. Okay, I’m just kidding. I am not really trying that. But I do want to be able to enjoy desserts without feeling guilty. Or more importantly, without feeling sick. And since I am working on my very first hard copy cookbook this year, I feel like it’s the perfect time to experiment with all of these factors. These almond flour freckled blondies are the product of my weekend experimentation tradition….