Okay, I have a confession, I actually made these almost a week ago, but I really didn’t want y’all to think that all I ever eat is muffins.
I do love a good muffin, but it’s actually pretty rare that I get to eat one unless I come up with a moist and delicious gluten free option in my own kitchen.
You know what is even more rare? Eating a bagel. Because… well, everyone knows that all the best bagels have gluten in them. Normally this would not be a problem, because people eat bagels for the cream cheese, right?…