If you’re anything like me, you might just absolutely love granola, but absolutely hate how much sugar and wheat is crammed into most of the store bought options.
For the last few weeks I have basically been avoiding greek yogurt (which used to be a breakfast staple for us) because I just really need granola with my greek yogurt, but I just couldn’t seem to find the right one. I finally decided that I was desperate enough to have my yogurt that I would make a granola.
I have worked on a few granolas in the past, but for some reason I just wasn’t quite sold on any of them. Some thing was missing. You know… that granola-y granola thing… the thing about granola that makes you want a little bit in every single bite of your yogurt or your smoothie bowl….